Soylent: A new food source: Rob Rhinehart, Project Soylent - May 10,2013

Soylent: A new food source with Rob Rhinehart, Project Soylent. Rob is an electrical engineer from Georgia working for a wireless communications start up in San Francisco. Frustrated with his poor options for food he set out to create a more efficient option. He is 24. He has authored "How I Stopped Eating Food" and Mostly Harmless on the Internet. Interested persons can sign up at soylent.me. Volunteer forms are at: https://soylent.wufoo.com/forms/soylent-trial-1/ Agenda: 1. Introduction. 2. What are the challenges with today's food sources? 3. How can these challenges be addressed by food producers? 4. What benefits could optimal food offer? 5. What form would ideal food take? 6. Research and develop steps for Soylent. 7. Product description of Soylent. 8. Marketing plans for Soylent. 9. Conclusion. Contact: Rob Rhinehart robrhinehart@ieee.org http://www.soylent.me/ http://robrhinehart.com/?p=424

food nutrition | food safety | food production | food quality | food cost